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Recipe: Vegetable Ratatouille. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. Recipe: Vegan mushroom and kale pot pie. Recipe: Deep-fried tofu with spicy teriyaki sauce. You'll LOVE this vegan pasta recipe.
Being veggie doesn't have to mean dull meal choices
Recipe: Vegan shiitake mushroom pesto ravioli. Recipe: Root Vegetable Pithivier. Recipe: Vegan dahl. A stunning vegan main course, even the meat eaters will want a taste! Also a delicious match with beef, if serving as a side dish. Recipe: Vegan Beetroot and shallot tarte tatin. Our recipe for leek and potato soup is gluten-free and can be vegan too. If making the vegan version, make sure you use vegan wine, or omit it altogether. Recipe: Leek and potato soup. We love this recipe, and it can be vegan too!
Recipe: Hasselback Squash. Recipe: Vegan curry. These four vegan pizza ideas are sure winners: mixed mushroom pesto, green goddess, chickpea masala, and green kale and aubergine! Recipe: 4 easy vegan pizzas. Vegan carrot cake. Vegan chocolate cake. Vegan raspberry cheesecake. Delicious vegan cake and dessert recipes. Recipe: Jackfruit 'duck' pancakes. Crispy, crunchy fried tofu bites! The marinade makes them very flavoursome and the panko breadcrumbs give them a really satisfying crunchy coating. Recipe: Tofu nuggets.
Recipe: Spiced pumpkin soup.
Try this tofu parcel for a delicious dinner that's tasty and guilt free. Recipe: Oriental baked tofu. Recipe: Ratatouille. This colourful curry is a real crowd pleaser. Serve with poppadoms and soya yogurt to keep this meal vegan friendly. Recipe: Sweet potato curry. Recipe: vegan pho. Recipe: Dhal Soup with Cauliflower Rice. Transport yourself to the Spanish seaside with this simple vegetable paella. To keep it vegan, make sure you use vegan stock. Recipe: Simple vegetable paella. Recipe: red lentil dahl. Type keyword s to search. Today's Top Stories. This is why you need purple shampoo.
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35+ Basic Vegan Recipes for New Vegans!
Myles New. Butternut and mushroom wellington. Vegan mushroom risotto. This gorgeous vegan risotto is so creamy - you'd think it wasn't vegan! Vegan chickpea gyros. We love this vegan sweet and sour recipe, the perfect fakeaway dish for dinner. Vegan mac and cheese. This vegan shepherd's pie is a comforting, Winter classic. Vegan meatballs. Vegan pesto pasta.
Alex Luck. Vegan korma. Mike English. Vegetable Ratatouille. This vegan ratatouille recipe is a beautiful French dish, and the perfect midweek meal. Vegan mushroom and kale pot pie. Deep-fried tofu with spicy teriyaki sauce. Nailed it!
Bean Recipes: 35 Delicious Ways to Get More Plant-Based Protein
An impossible assignment: a from-scratch veggie burger that can go right from the mixing bowl onto the grill without falling apart. We found a way! This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
This garlicky carrot top pesto can be used in dozens of ways pasta sauce!
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This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook. Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main. Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work. For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of. This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious. Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. This vegetarian! Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm. Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure.
Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into. Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version. A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time. Finally: an easy, cheesy, vegetarian!
A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance. Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe. Risotto is like a clingy baby. And if you give it all of your patient attention, it will turn into a puddle of love.
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in. You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. Skip the pickling and just top the curry with sliced fresh Fresno chiles. Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers. Veggie burgers are not easy to make awesome, but we think this one nails it.
Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe. We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera, skip the first step.
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal. Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is. This cilantro-miso pesto is bright and delicious on springy ramen noodles. Photo by Heidi's Bridge.
But a vegetable can dream! Photo by Chelsie Craig. Zucchini is anything but boring when bathed in a kicky vinaigrette. This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce. Photo by Chelsie Craig, food styling by Anna Billingskog.